Are you or your group interested in donating a meal to the Community Kitchen at Warsaw First United Methodist Church? Sometimes this commitment comes with a few questions that we hope we can clear up to help you better as you serve those vulnerable in our community.
- How many people should we expect at the meal on Wednesday?
- Currently we are seeing 125 – 140 people each week.
- What equipment is available to be utilized for preparing the meal?
- Ovens, refrigerators, stove tops, roaster ovens, cooking utensils, various cookie sheets, and pots/pans
- What are common meals prepared for the Community Kitchen?
- Spaghetti, sandwiches, casseroles – a main dish, veggie, dessert, and drink
- What does the volunteer invidividual or group need to provide?
- Only food items and drinks to be served, plates, napkins, and utensils are provided
- What time should everything be ready at the Community Kitchen?
- The Community Kitchen is open from 11 a.m. – 1 p.m., food should be in the building by 10:30 a.m. the day of if it has been prepped ahead of time. The building opens at 8:30 a.m. for teams to enter to start preparations the day of.
- Where is the Community Kitchen?
- The Community Kitchen is served out of Warsaw First United Methodist Church 179 S. Indiana Street Warsaw, Indiana. There is a temporary parking/drop off spot off of Indiana Street in the alley between the entrance and the Lake City Bank building. Food is served down the ramp from that entrance where there is a full kitchen available. Permanent parking is available off Market street on the southeast side of the building.
- For any additional questions, please reach out to Luke Becknell at 574-376-0376
